Nutrition is considered vital to everyone’s health so as ours. To assure you of an exceptional “farm-to-table” dining experience, we have always done our best to look for better ways to source out locally-grown produce with organic farm greens that we support and fresh ingredients from our own mini garden and design these into the tempting menus.

Our menu is designed by the couple of young Chefs from the Culinary Arts Academy of Switzerland balancing the new trend of health and great taste, offering nice habits of low-carb and gluten-free nutrition. With the sustainable approach of using organic farm produce and finest ingredients, the menus incorporate Asian-Western fusion cuisines that bring unique culinary experiences.

* Restaurant serves Breakfast, Lunch & Dinner. Open from 7:00am till 9:00pm

Make a reservation

Check in:
Check Out:
Child(0 - 11):